BLANC DE BLANCS

INGREDIENTS

• 3 cl gin
• 3cl lemon juice
• 2 cl strawberry syrup*
• 10 cl Blanche de Bruges

GARNISH

• Lemon zest
• Strawberry

INSTRUCTIONS

1. Fill your glass with ice cubes and pour 10 cl of Blanche de Bruges.
2. Shake 3 cl gin, 3 cl lemon juice and 2 cl strawberry syrup* for 10 seconds.
3. Strain into your glass with ice cubes and beer. Stir gently.
4. Garnish with some lemon zest and a strawberry.

*Extra: Strawberry syrup

1. Combine 250 g strawberries with 250 g cane sugar in a blender.
2. Blend until the mixture is smooth and the sugar has completely dissolved.
3. Bottle the syrup in a glass bottle. The syrup will be preservable for 1 week.