BBQ WITH FRIENDS

INGREDIENTS

• 2 cl peated whisky
• 4 cl bourbon
• 3 cl lemon juice
• 2 cl BBQ-spiced syrup*
• 1 egg white
• Top off with Blanche de Bruges

GARNISH

• Beef jerkey
• Smoke

INSTRUCTIONS

1. Take a cocktail shaker and pour in 4 cl bourbon.
2. Add 2 cl of peated whisky and 3 cl of lemon juice.
3. Then add 2 cl BBQ-spiced syrup*.
4. Add the egg white and shake all the ingredients.
5. Pour the cocktail into a glass and fi nish with Blanche de Bruges.
6. You can also smoke the cocktail for a few minutes for extra fl avour (see photo).
7. Complete this cocktail with beef jerky, if you like.

*Extra: BBQ-spiced syrup

1. Roast the BBQ spices and add them to 1 litre of water.
2. Place the pot of water on the stove. Don’t let the syrup boil.
3. Place the pot of water on the stove. Don’t let the syrup boil.