LUNAR SWIZZLE

INGREDIENTS

• 2 cl Zwarte man malt gin
• 4,5 cl strawberry-mango cordial*
• 10 g black tea
• 100 g sugar
• 20 g ginger
• 10 cl Blanche de Bruges

GARNISH

• Mint leaves
• Poached mango
• Black sesame seeds
• Orange slice

INSTRUCTIONS

1. Prepare your garnish: cut the mangoes. Make a cup of black tea with 50 cl
   water. Add ginger and infuse for 5 minutes. Strain the tea, add sugar and start
   to boil. Add the pieces of mango and leave to simmer for 12 minutes.
   Put everything in a pot and place it in the fridge to cool.
2. Pour 10 cl of Blanche de Bruges into a cocktail glass and add 4,5 cl
   of your strawberry-mango cordial*.
3. Pour 2 cl malt gin into the glass.
4. Fill the glass with crushed ice and stir.
5. Garnish with a piece of poached mango topped with sesame seeds,
   a slice of orange and some mint leaves.

*Extra: Strawberry-mango cordial

1. Mash 300 g strawberries and 600 g mango.
2. Add 600 g sugar and 30 cl lemon juice.
3. Stir everything in a pot on low heat until dissolved. Don’t let the syrup boil.
4. Let the syrup cool down for a while.