BRUGES 75

INGREDIENTS

• 4,5 cl gin
• 2 cl beer syrup*
• 2 cl lemon juice
• 10 cl Blanche de Bruges

GARNISH

• Flower

INSTRUCTIONS

1. Shake 4,5 cl gin, 2 cl beer syrup* and 2 cl lemon juice for 10 to 15 seconds.
2. Double strain the cocktail in a coupe glass.
3. Finish the cocktail with 10 cl Blanche de Bruges.
4. Garnish with a small flower.

*Extra: Beer syrup

1. Pour 12 cl Blanche de Bruges into a bowl and let it rest for 20 minutes.
2. Combine with 200 g cane sugar in a pot over low heat.
3. Stir until the sugar has dissolved and remove from the heat.
4. Let it cool down to room temperature and pour the syrup into a glass bottle.

• The syrup will be preservable for 1 week.